Poslasticarski krem bez brasna (Pastry cream without flour)

Sastojci: 6 zumanaca. 130g secera, 630ml mleka, 40g gustina, 50g margarina (sobne temperature), 1 1/2 kasike vanila ekstrakta, prstohvat soli.

Priprema:
1) Umutiti zumanca sa secerom rucnim mikserom. 
2) U serpu staviti mesavinu jaja sa secerom i dodati mleko, gustin i so. Na srednjoj temperaturi kuvati krem stalno mesajuci. Ostaviti da se ohladi.
3) Kada se krem ohladio dodati margarin i sjediniti. Dodati vanila ekstrakt i jos jednom promesati.

Ingredients: 6 egg yolks. 130g sugar, 630ml milk, 40g cornstarch, 50g margarine (room temperature), 1 1/2 tablespoons vanilla extract, a pinch of salt.

Preparation:

1) Whisk the egg yolks with a sugar with hand mixer.

2) Put egg mixture with sugar in the pot and add milk, cornstarch and salt. At medium temperature, cook the cream constantly stirring. Allow to cool.

3) When the cream has cooled add the margarine and combine. Add the vanilla extract and stir again.