Corba od spanaca (Spinach chowder)

Sastojci: 1kg spanaca, 100ml pavlake za kuvanje, 2 kasike mleka.

Priprema:
1) Blansirati spanac.
2) Pripremiti besamel sos. U pripremi zamenite obicno brasno sa integralnim brasnom.

3) U blenderu usitniti spanac.
4) U gotov besamel sos dodati spanac i mleko i toliko vode koliko zelite gustu corbu i kuvati 10 minuta.

Ingredients: 1 kg of spinach, 100 ml of heavy cream, 2 tablespoons of milk.

Preparation:
1) Blanch the spinahch.
2) Prepare bechamel sauce. In preparation, replace plain flour with wholemeal flour.
3) Chop the spinach in a blender.
4) In the finished bechamel sauce add spinach and milk and as much water as you want to a thick chowder and cook for 10 minutes.