Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Tuesday, October 13, 2020

Ceske vanilice (Czech cookies)

Sastojci: 300g mlevenih oraha+jos malo valjanje vanilica, 2 jaja, 250g secera u prahu, 1 kasicica cimeta, dzem od kajsija ili dzem od kajsija i badema, 200g secera, 100ml vode, 1 kasicica kakaoa, 1 kasicica margarina.

Priprema:

1) Zamesiti testo od oraha, jaja, secera u prahu i cimeta. Testo razvuci, pa casicom vaditi vanilice. Peci na tihoj vatri.

2) Pecene i malo ohladjene vanilice lepiti dzemom.

3) Skuvati secer sa vodom. Dodati kakao i margarin.

4) Vanilice umakati u sirup, pa uvaljati u mlevene orahe.

Ingredients: 300g ground walnuts + a little more rolling cookies, 2 eggs, 250g powdered sugar, 1 tsp cinnamon, apricot jam or apricot and almond jam, 200g sugar, 100ml water, 1 tsp cocoa, 1 tsp margarine.

Preparation:

1) Knead dough with walnuts, eggs, powdered sugar and cinnamon. Stretch the dough, then small glass or round mold cut cookies. Bake at low heat.

2) Baked and slightly cooled cookies glue with jam.

3) Cook the sugar with the water. Add cocoa and butter.

4) Dip cookies in syrup and roll in ground walnuts.

No comments:

Post a Comment