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Saturday, April 11, 2020

Dzem od kajsija i badema (Apricot and almond jam)

Sastojci: 2.5 kg kajsija (bez kostica), 1 kg secera, 20g zelatina, 100g pecenh badema.

Priprema:
1) Kajsije iseci na kocke.
2) U serpu staviti kajsije i secer. Na srednjoj temperaturi (4) mesati da se secer otopi.
3) Zelatin otopiti u 100ml hladne vode i blgao zagrevati da se otopi. Ostaviti da se ohladi.
4) Dodati u kajsije i promesati.
5) Dodati bademe i promesati.
6) Na jakoj vatri (6) kuvati 5 minuta sa konstantnim mesanjem.
7) Sipati u tegle, zatvoriti i okrenuti naopako. Ostaviti da se ohladi.
8) Cuvati naopako u frizideru dok ne pojedete dzem (da se ne stvori budj na vrhu).

Ingredients: 2.5 kg of apricots (peeled and pitted), 1 kg of sugar, 20g of gelatin, 100g of almonds.

Preparation:
1) Cut the apricots into cubes.
2) Put apricots and sugar in the pot. At medium temperature (4), stir to dissolve the sugar.
3) MIx the gelatin in 100ml of cold water and warm over low heat to dissolve. Allow to cool.
4) Add in apricots and stir.
5) Add the almonds and stir.
6) On high heat (6) cook for 5 minutes with constant stirring.
7) Pour into jars, close and turn upside down. Leave to cool.
8) Keep it upside down in the fridge until you have jam (so the mold is not formed).

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