Cokoladne puslice (Chocolate meringues)

Sastojci: 180g mlevenih badema, 100g secera, 40g vanilin secera, 50g cokolade, 2 belanceta.

Priprema:

1) Penasto umutiti belanca, pa dodati bademe, secer, vanilin secer i struganu cokoladu. Promesati.

2) Na pleh namazan margarinom vaditi puslice pomocu kasicice i susiti ih u toploj rerni.

Ingredients: 180g of ground almonds, 100g sugar, 40g vanilla sugar, 50g of chocolate, 2 egg whites.

Preparation:

1) Whisk egg whites until foamy and add the almonds, sugar, vanilla sugar and grated chocolate. Stir.

2) On a baking sheet smeared with margarine place meringues using teaspoon and dry them in a warm oven.