Gratinirane palacinke (Au gratin crepes)

Sastojci: palacinke, za fil: 150g mlevenih oraha, 150g seckanih oraha, 50g suvog grožđa, 1 kasika secera, 10g vanilin secera, rum; za preliv: 500ml slatke pavlake, 50g vanilin secera, 100g secera u prahu, 1 zumance.

Priprema:

1) Pomesati sve sastojke za fil osim ruma, zatim filovati svaku palacinku, poprskati rumom i saviti u rolnu. Preseci svaku palacinku na pola i poredjati u vatrostalnu ciniju.

2) Lagano pomesati sve sastojke za preliv, preliti preko palacinki i kratko zapeci u prethodno zagrejanoj rerni na 250C.

Ingredients: crepes, for the filling: 150g ground walnuts, 150g finely chopped walnuts, 50g raisins, 1 teaspoon sugar, 10g vanilla sugar, rum; for the topping: 500ml heavy cream, 50g vanilla sugar, 100g powdered sugar, 1 egg yolk.

Preparation:

1) Combine all ingredients for the filling except rum, then fill each crepes, spray with rum and fold to roll. Cut each crepes in half and arrange in the baking dish.

2) Gently mix all the ingredients for the topping and pour over crepes and bake shortly in preheated oven at 250C.