Kacamak od kukuruznog belog brasna (Corn white flour porridge)

Sastojci: 2-3 kasike brasna (pune) na 250ml vode, 1 kasika ulja, so.

Priprema:

1) U serpu sipati vodu, so i ulje i pustiti da prokljuca.

2) Dodati brasno konstantno mesajucu. Kuvati na srednjoj temperaturi (4) oko 8 minuta povremeno mesajuci. 

Savet: pored kasike najbolje je da koristite gnjecilicu za pire krompir.

Predlog: mozete posluziti kacam uz kiselo mleko, jogurt ili kiselu pavlaku.

Ingredients: 2-3 tablespoons of corn white flour (spoonful) per 250ml of water, 1 tablespoon of oil, with.

Preparation:

1) Pour water, salt and oil into the pot and let it boil.

2) Add flour constantly mixing. Cook over medium heat (4) for about 8 minutes, stirring occasionally.

Tip: next to the spoon it is best to use a potatoe masher.

Suggestion: you can serve porridge with sour milk, buttermilk or sour cream.