Perece sa sirom (Pretzels with cheese)

Sastojci: 600g brasna, 10g praska za pecivo, 2 jaja, 280g margarina, 1 kasika kima, 1 kasicica soli, 350g kackavalja (ili fete, ili sitnog sira).

Priprema:

1) Od jednog jajeta, odvojiti belance od zumanca.

2) Pomesati brasno, prasak za pecivo i so.  Dodati margarin, jaje i zumance. Umesiti testo.

3) Zatim dodati kackavalj i kim i ponovo umesiti. Razviti na debljinu 1 cm. Modlicom vaditi perece.

4) Pleh podmazati margarinom, poredjati perece. Umuititi belance, premazati perece i peci na 180 C oko 20 minuta.

Predlog: mozete napraviti perece s pivom.

Ingredients: 600g flour, 10g baking powder, 2 eggs, 280g butter, 1 tablespoon cumin, 1 teaspoon salt, 350g yellow cheese (or feta cheese or cottage cheese).

Preparation:

1) From an egg, separate the egg white from the egg yolk.

2) Combine flour, baking powder and salt. Add margarine, egg and egg yolk. Then knead the dough.

3) Then add the cheese and cumin and then knead again. Develop the dough thickness of 1 cm. Cut pretzels with pretzel cutter.

4) Grease the baking pan with margarine, aline pretzels. Whisk well egg white, brush the pretzels and bake at 180 C for about 20 minutes.

Suggestion: you can make beer pretzels.