Sarena salata (Colorful salad)

Sastojci: 3 patlidzana, 3 tikvice, 700g paprika (pecena), 800g paradajza, so po ukusu.

Priprema:

1) Patlidzan, tikvice i paradajz oljustiti i iseckati na kockice. Papriku iseckati na kockice.

2) Patlidzan i tikvice posoliti i ostaviti da puste vodu. Ocediti.

3) U tiganju na malo ulja proprziti patlidzan i staviti u dublju posudu. Zatim proprziti tikvice, pa staviti preko patlidzana. Staviti papriku. Paradajz proprziti i staviti preko paprika. Staviti u frizider.

Ingredients: 3 eggplants, 3 zucchini, peppers 700g (roasted), 800g tomatoes, salt to taste.

Preparation:

1) Peel eggplants, zucchini and tomatoes and cut into cubes. Cut peppers into cubes.

2) Eggplant and zucchini sprinkle with salt and leave to release the water. Drain well.

3) In a skillet with a little oil fry eggplants and place in a deep dish. Then fry zucchini, and put over eggplants. Put peppers. Fry tomato and put over peppers. Refrigerate.