Caj od persuna (Parsley tea)

Posavetujte se sa vasim doktorom pre konzumiranja ovog caja.

Upozorenje: ovaj caj ne treba da koriste trudnice, dojilje, osobe koje planiraju da idu na operaciju (2 nedelje pre operacije i 2 nedelje posle operacije).

Sastojci: 30g listova persuna, 1 L vode.

Priprema:

1. Staviti vodu da prokljuca. Skloniti sa sporeta.

2. Dodati listove persuna. Poklopiti i ostaviti 10-15 minuta.

3. Procediti i piti 3 puta dnevno pre jela.

Napomena: nikako ne koristiti persun za ponovno pravljenje caja. Ne konzumirate vise od 1 L caja dnevno.

Consult with your doctor before drinking this tea.

Warning: this tea should not be used by pregnant women, nursing mothers, people who plan to go to surgery (2 weeks before surgery and 2 weeks after surgery).

Ingredients: 30g parsley leaves, 1 L of water.

Preparation:

1. Place the water in pot and leave to boil. Remove from stove.

2. Add the parsley leaves. Cover and leave for 10-15 minutes.

3. Strain and drink 3 times a day before meals.

Note: be sure not to use parsley for making tea again. Do not consume more than 1 liter of tea a day.