Sastojci: 500ml slatke pavlake, 2 kasike belog luka (sitno seckanog), 1 kasicica belog luka u prahu ili granulama, 2 kasike persunovog lista (sitno seckanog), 2 kasike vlasca (sitno seckanog), 1 kasika margarina.
Priprema:
1. U serpicu staviti margarin i na srednjoj temperaturi pustiti da se otopi.
2. Dodati beli luk i prziti nekoliko minuta povremeno mesajuci.
3. Smanjiti na srednje-nisku temperaturu, dodati slatku pavlaku, beli luk u prahu, persun i vlasac i krckati, uz mesanje, dok ne pocne da se zgusnjava.
Ingredients: 500ml heavy cream, 2 tablespoons garlic (finely chopped), 1 tsp garlic powder or granules, 2 tablespoons parsley leaf (finely chopped), 2 tablespoons chives (finely chopped), 1 tablespoon margarine.
Preparation:
1. In saucepan put margarine over medium heat and let it dissolve.
2. Add the garlic and fry for a few minutes stirring occasionally.
3. Reduce to medium-low temperature, add heavy cream, garlic powder, parsley and chives and simmer, while stirring, until it begins to thicken.
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