Cokoladni liker 2 (Chocolate liquor 2)

Sastojci: 500ml + 3 kasike mleka, 500g + 3 kasike secera, 3 zumanceta, 3 stangle cokolade, 200ml votke, 100ml ruma.

Priprema:

1) Skuvati 500g secera i 500ml mleka. Ohladiti.

2) Umutiti zumanca sa 3 kasike secera i 3 kasike mleka. Kuvati na pari. U toku kuvanja dodati cokoladu. Ohladiti. Zatim pomesati sa masom od secera i mleka.

3) Dodati votke i rum. Sipati u flase i ostaviti da stoji 3 dana.

4) Pre upotrebe promuckati flase.

Ingredients: 500ml + 3 tablespoons milk, 500g + 3 tablespoons sugar, 3 egg yolks, 3 sticks of chocolate, 200ml of vodka, 100ml of rum.

Preparation:

1) Cook 500g sugar and 500ml milk. Cool.

2) Whisk egg yolks with 3 tablespoons of sugar and 3 tablespoons milk. Cook by steaming. During cooking add the chocolate. Cool. Then mix with a mass of sugar and milk.

3) Add the rum and vodka. Pour into bottles and leave to stand for 3 days.

4) Shake bottles before use.