Krem od spanaca (Spinach cream)

Sastojci: 250g kisele pavlake, 100g majoneza, 150g spanaca, 1 mladi luk.

Priprema:

1. Dobro oprati spanac pod mlazom hladne vode. Mladi luk ocistiti i sitno iseckati.

2. U serpicu sipati vodu i pustiti da prokljuca.

3. Dodati spanac, poklopiti i kuvati 2 minuta. Otklopiti i kuvati jos 1 minut.

4. Procediti i ostaviti da se ohladi. Iseckati spanac.

5. Pomesati kiselu pavlaku, majonez, spanac i mladi luk. Dobro sjediniti.

6. Ostaviti u frizideru najmanje 3 sata.

Predlog: ovaj krem mozete posluziti uz slane krekere sa susamom ili uz slane krekere sa belim vinom.

Ingredients: 250g sour cream, 100g mayonnaise, 150g spinach, 1 green onions.

Preparation:

1. Wash well spinach under cold running water. Clean green onions and finely chop.

2. In saucepan pour water and let it boil.

3. Add the spinach, cover and cook 2 minutes. Uncover and cook for another 1 minute.

4. Strain and leave to cool. Chop spinach.

5. Mix the sour cream, mayonnaise, spinach and green onions. Combine well.

6. Leave in the refrigerator for at least 3 hours.

Suggestion: you can serve this with salty sesame crackers or with salty crackers with white wine.