Fil od vanile (Vanilla filling)

Sastojci: 250g margarina (sobne temperature i mekan), 500-540g secera u prahu, 45ml slatke pavlake ili zamena za pola-pola krem ili punomasnog mleka, 8ml vanila ekstrakta, prstohvat soli.

Priprema:

1) Sa mikserom na srenjoj brzini mutiti margarin dok ne postane kremast (oko 2 minuta).

2) Secer u prahu podeliti na 4 dela. Dodavati po cetvrtinu i mutiti da se sjedini nakon svakog dodavanja.

3) Dodati slatku pavlaku, vanila ekstrakt i so i na najmanjoj brzini mutiti 1 minut. Povecati na srednju i mutiti oko 5 do 6 minuta.  

Napomena: ako je preliv redji dodati jos oko 50-60g secera u prahu. Ako je preliv gusci dodati 15ml slatke pavlake. 

So se dodaje ako je fil presladak.

Ingredients: 250g margarine (room temperature and soft), 500-540g powdered sugar, 45ml heavy cream or half-half cream (or substitute for half-and-half) or whole milk, 8ml vanilla extract, a pinch of salt.

Preparation:

1) With a mixer on medium speed, stir the margarine until it becomes creamy (about 2 minutes).

2) Divide powdered sugar into 4 parts. Add in a quarter and mix to combine after each addition.

3) Add heavy cream, vanilla extract and salt and mix on low speed for 1 minute. Increase to medium and mix for about 5 to 6 minutes.

Note: if the filling is thinner, add another 50-60g of powdered sugar. If the filling is thicker add 15ml of sweet sour cream.

Salt is added if the filling is too sweet.