Preliv od cimeta (Cinnamon topping)

Ovaj preliv se koristi pre pecenja kolaca ili biskvita.

Sastojci: 80g secera, 50g zutog secera, 3 kasike visenamenske smese za pecenje, 1/2 kasicice mlevenog cimeta, 2 kasike margarina (rastopljenog).

Priprema:

1) Pomesati zajedno secer, zuti secer, smesu za pecenje i cimet dok se ne sjedine.

2) Dodatimargarin i dobro promesati dok se ne sjedini i postane mrvicasto.

This topping is used before baking cakes or biscuits.

Ingredients: 80g sugar, 50g brown sugar, 3 tablespoons all-purpose baking mix, 1/2 teaspoon ground cinnamon, 2 tablespoons butter (melted).

Preparation:

1) Mix together sugar, brown sugar, baking mix and cinnamon until blended.

2) Add butter and mix well until blended and crumbly.