Kako osusiti kore limuna (How to dry lemon peel)

Sastojci: 6 limuna, papir za pecenje, ljustilica, pleh.

Priprema:

1) Dobro oprati limun. Dobro obrisati limun.

2) Oljustiti limun ljustilicom.

3) Kore od limuna poredajti u jedan red na papir za pecenje i susiti u prethodno zagrejanoj rerni na 90 C 2h.

4) Preko noci ostaviti da se suse.

5) Sitno iseckati.

6) Cuvati u dobro zatvorenoj staklenoj tegli.

Ingredients: 6 lemons, baking paper, peeler, baking pan.

Preparation:

1) Wash the lemons well. Wipe the lemons well.

2) Peel the lemon with a peeler.

3) Arrange the lemon peel in a in on layer on baking paper and dry in a preheated oven at 90 C for 2h.

4) Allow to dry overnight.

5) Finely chop.

6) Store in a well sealed glass jar.