Krem supa od pecuraka (Mushroom cream soup)

Sastojci: 500g pecuraka, 90ml jogurta, 1 crni luk, 3 cena belog luka, 1 L supe, 2 lista lovora, 2 kasike svezeg ruzmarina ili 1 kasicica suvog, 2 kasike maslinovog ulja.

Priprema:

1) Pecurke oprati i iseci na listice. Crni i beli luk oljustiti i sitno iseckati.

2) U serpu staviti ulje i zagreti na srednjoj temperaturi (4). Dodati crni luk i prziti dok ne postane svetlo braon. Dodati beli luk i prziti dok ne pusti miris.

3) Dodati pecurke, ruzmarin i list lovora. Sipati supu i kuvati oko 25 minuta.

4) Staviti u blnder i usitniti dok ne bude glatko.

5) Sipati u serpu i dodati jogurt. Promesati.

Ingredients: 500g mushrooms, 90ml buttermilk, 1 onion, 3 cloves of garlic, 1 L broth, 2 bay leaves, 2 tablespoons of fresh rosemary or 1 tsp of dry, 2 tablespoons of olive oil.

Preparation:

1) Wash the mushrooms and cut them into slices. Peel the onions and finely chop.

2) Put the oil in a pot and heat over medium heat (4). Add onion and fry until light brown. Add garlic and fry until fragrant.

3) Add mushrooms, rosemary and bay leaves. Pour over the broth and cook for about 25 minutes.

4) Put in a blender and chop until smooth.

5) Pour in the pot and add the buttermilk. Stir.