Dezert od puter kikirikija i kakao zrna (Dessert of peanut butter and cocoa beans)

Sastojci: 150g putera od kikirikija, 150g kakao zrna, 150g cia semenki, 500ml mleka od badema.

Priprema:

1) U blender staviti mleko. Dodati puter od kikirikija i mutiti 2 minuta.

2) Sipati u ciniju i dodati kakao zrna i cia semenke. Promesati kasikom.

3) Ostaviti u frizideru 6 sati.

Ingredients: 150g peanut butter, 150g cocoa beans, 150g chia seeds, 500ml almond milk.

Preparation:

1) Put milk in the blender. Add peanut butter and blend for 2 minutes.

2) Pour in bowl and add the cocoa beans and chia seeds. Stir in with a spoon.

3) Leave in the fridge for 6 hours.