Sirup od pomorandze (Orange syrup)

Sastojci: 220g secera, 125ml vode, 180ml soka od pomorandze (sveze iscedjenog), 1 kasika gustina, 2 kasike gi margarina.

Priprema:

1. U ciniji, pomesati sok od pomorandze i gustin. Dobro sjediniti.

2. U serpicu staviti secer i vodu i pustiti da prokljuca. Smanjiti na srednju temperaturu.

3. Dodati mesavinu soka od pomorandze i gustina konstantno mesajuci.

4. Krckati oko 8 do 10 minuta, dok se ne zgusne, povremeno mesajuci.

5. Dodati gi margarin i mesati dok se ne otopi.

Ingredients: 220g sugar, 125ml water, 180ml orange juice (freshly squeezed), 1 tablespoon cornstarch, 2 tablespoons margarine (unsalted).

Preparation:

1. In a bowl, mix the orange juice and cornstarch. Combine well.

2. In small saucepan, put the sugar and water and let it boil. Reduce to medium temperature.

3. Add a mixture of orange juice and cornstarch constantly stirring.

4. Simmer about 8-10 minutes, until thickened, stirring occasionally.

5. Add the butter and mix until dissolved.