Badem kolacici sa limunom (Almond cookies with lemon)

Sastojci: 600g brasna, 500g margarina, 5 jaja,180g secera u prahu, 20g vanilin secera, sok i kora od jednog limuna, dzem, badem (po duzini seceni na pola).

Priprema:

1) Odvojiti belanca od zumanaca. Penasto umutiti margarin sa secerom u prahu. Penasto umutiti belanca.

2) U ciniji pomesati brasno, margarin, vanilin secer i zumanca. Dodat koru i sok od limuna i dobro promesati.

3) Na povrsinu sa malo brasna razviti testo debljine 0.5 cm Vecom casom vaditi krugove dva puta. Casicom vaditi manje krugove na vecim krugovima jednom, tako praveci krugove sa otvorom.

4) U pleh staviti papir za pecenje i poredjati testo bez otvora. Namazati dzemom. Staviti krug sa otvorom. Namazati belancima. Zalepiti bademe.

5) Peci u prethodno zagrejanoj rerni na 180 C oko 15 minuta.

Predlog: mozete napraviti Pijane badem kolacice.

Ingredients: 600g flour, 500g margarine, 5 eggs, 180g powdered sugar, 20g vanillin sugar, lemon juice and peel, jam, almond (cut lengthwise in half).

Preparation:

1) Separate the egg whites from the egg yolks. Mix the margarine with powdered sugar until foamy. Whsk egg whites until foamy.

2) Mix flour, margarine, vanilla sugar and egg yolks in a bowl. Add the peel and lemon juice and stir well.

3) On a surface with a little flour, develop a dough 0.5 cm thick. With a big glass remove the circles, twice. With small glass, remove smaller circles on larger circles, once, making circles with an opening.

4) Put baking paper in the baking tray and line the dough without opening. Cover with jam. Place circle with hole. Smear with egg whites. Place the almonds.

5) Bake in a preheated oven at 180 C for about 15 minutes.

Suggestion: you can make Drunk almond cookies.