Sastojci:
400g brasna, 300g margarina, 300g mlevenih badema, 130g secera, 2
zumanceta, 100ml rakije, rendana kora od jednog limuna, za
premazivanje: rakija i secer.
Priprema:
1)
Pomesati brasno, secer, badem, margarin, koru od limuna, zumanca i
rakiju. Zamesiti testo pa ga razvuci na debljinu od 1,5cm. Modlom ili
casicom vaditi kolacice.
2)
Pleh namazati margarinom, posuti brasnom, poredjati kolacice,
premazati rakijom, posuti secerom i peci u prethodno zagrejanoj rerni
na 180C.
Ingredients: 400g
flour, 300g butter, 300g ground almonds, 130g sugar, 2 egg yolks, 100ml
brandy, grated rind of one lemon, for brushing: brandy and sugar.
Preparation:
1) Mix the flour, sugar, almonds, butter, lemon peel, egg yolks and brandy. Knead dough and develop to a thickness of 1.5 cm. With cookie cuter or small glass remove cookies.
2) Line baking sheet, brush with margarine, sprinkle with flour, arrange the cookies, brush with brandy, sprinkle with sugar and bake in pre-heated oven at 180 C.
Preparation:
1) Mix the flour, sugar, almonds, butter, lemon peel, egg yolks and brandy. Knead dough and develop to a thickness of 1.5 cm. With cookie cuter or small glass remove cookies.
2) Line baking sheet, brush with margarine, sprinkle with flour, arrange the cookies, brush with brandy, sprinkle with sugar and bake in pre-heated oven at 180 C.
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