Kako pripremiti pilecu dzigericu (How to prepare chicken liver)

Sastojci: pileca dzigerica, voda (hladna).

Priprema:

1) Staviti u vecu ciniju pilecu dzigericu i preliti vodom. Voda da nije led hladna ali da nije sobne temperature. Pustiti vodu da istece pa sipati. Nemojte gurati dzigericu jednu preko druge.

2) Ostaviti 15 minuta. Ocediti.

3) Svaki komad pojedinacno obrisati papirnim ubrusom.

4) Sa nozem ukloniti zile tj. vezivno tkivo.

5) Ovako pripremljene pilece dzigerice mozete staviti u kesicu za zamrzivac, ravno i zamrznuti do 3 meseca.

6) Dzigericu je najbolje prziti i pojesti isti dan.

Ingredients: chicken liver, water (cold).

Preparation:

1) Put the chicken liver in a larger bowl and pour over the water. The water is not ice cold but not room temperature. Let the water run for a while and then pour. Do not push the liver over each other.

2) Leave for 15 minutes. Drain.

3) Wipe each piece individually with a paper towel.

4) Remove the veins, ie connective tissue, with a knife.

5) You can put chicken livers prepared in this way in a freezer bag, flat and freeze for up to 3 months.

6) It is best to fry the liver and eat it the same day.