Torta sa visnjama (Sour cherries cake)

Sastojci: biskvit, 500g maskarpone sira, 100g slatke pavlake, 80g secera, 500g visanja + 4 kasike secera, 2 kasike ruma, visnje.

Priprema:

1) Pripremiti biskvit.

2) Pomesati maskarpone sir sa slatkom pavlakom i secerom. Umutiti. Ovojiti 1/3 mesavine.

3) Pomesati visnje sa secerom i rumom.

4) Dodati visnje u maskarpone i promesati.

5) Podeliti biskvit na 2 dela. Kora, maskarpone sa visnjama, kora, maskarpone. Ukrasiti visnjama.

Predlog: mozete napraviti Dunavske valove.

Ingredients: biscuit, 500g mascarpone cheese, 100g heavy cream, 80g sugar, 500g sour cherries (pitted) + 4 tablespoons of sugar, 2 tablespoons of rum.

Preparation:

1) Prepare biscuit.

2) Mix mascarpone cheese with heavy cream and sugar. Mix with hand mixer. Put 1/3 of the mixture on a side.

3) Mix sour cherries with sugar and rum.

4) Add the sour cherries to the mascarpone and stir.

5) Divide the biscuit into 2 parts. Criust, mascarpone with cherries, crust, mascarpone. Decorate with sour cherries.

Suggestion: you can make Danube waves.