Zacinjen krem sir (Spicy cream cheese)

Sastojci: krem sir, 20g gi putera, 40g oraha (sitno seckanih), 1 kasika vlasca (sitno seckanog, svezeg).

Priprema:

1) Pripremiti krem sir.

2) Staviti krem sir u secka ili blender i dodati gi puter. Usitniti dok se gi puter ne sjedini sa krem sirom tj. dok ponovo ne postane kremasto.

2) U ciniju sa krem sirom dodati orahe i vlasac. Promesati.

3) Na papir za pecenje staviti krem sir i oblikovati pravougaonik. 

4) Staviti u frizider na 4 sata. 

Napomena: ova kolicina gi putera - 20g je dovoljna ako pravite krem sir od 2 L mleka.

Ingredients: cream cheese, 20g ghee butter, 40g walnuts (finely chopped), 1 tablespoon chives (finely chopped, fresh).

Preparation:

1) Prepare cream cheese.

2) Put cream cheese in a chopper or blender and add butter. Chop until the butter blends with the cream cheese, ie until it becomes creamy again.

2) In a bowl with cream cheese, add walnuts and chives. Stir.

3) Put cream cheese on baking paper and shape into a rectangle.

4) Put in the fridge for 4 hours.

Note: this amount of ghee butter - 20g is enough if you make cream cheese from 2 L of milk.