Pogacice s kackavaljem i mirodjijom (Scones with yellow cheese and dill)

Sastojci: 450g brasna, 250g kackavalja, 50g hladnog margarina, 10g praska za pecivo, 230ml mleka, 2 do 3 kasike sveze mirodjije, sitno seckane.

Priprema:

1. Pomesati brasno i prasak za pecivo. 

2. Dodati margarin i zamesiti malo testo. 

3. Dodati mleko, kackavalj i mirodjiju i zamesiti testo.

4. Razvuci testo na debljinu oko 3 cm. Casom vaditi pogacice. 

5. Poredjati u pleh oblozen papirom za pecenje i peco u prethodno zagrejanoj rerni na 200 C.

Ingredients: 450g of flour, 250g of yellow cheese, 50g of cold margarine, 10g of baking powder, 230ml of milk, 2 to 3 tablespoons of fresh dill, finely chopped.

Preparation:

1. Mix flour and baking powder.

2. Add margarine and knead a little.

3. Add milk, yellow cheese and dill and knead the dough.

4. Roll out the dough to a thickness of about 3 cm; with a glass take out scones.

5. Arrange in a tray lined with baking paper and bake in a preheated oven at 200 C.