Corba od bundeve (Pumpkin chowder)

Sastojci: 300g bundeve, 1/2 kasicicr muskat oraha, 200ml mleka.

Priprema:

1) Ocistiti bundevu i iseci na kocke.

2) U serpu staviti bundevu i preliti vodom. Kuvati oko 30 minuta. Ocediti.

3) U blender staviti bundevu, muskat orah i mleko i usitniniti. Mozete i sa stapnim mikserom.

Predlog: mozete napraviti Corbu od bundeve sa semenkama bundeve.

Napomena: u koraku 6), posuti fino samlevenim semenkama bundeve.

Ingredients: 300g of pumpkin, 1/2 teaspoon of nutmeg, 200ml of milk.

Preparation:

1) Clean the pumpkin and cut it into cubes.

2) Place the pumpkin in a bowl and cover with water. Cook for about 30 minutes. Drain.

3) Place the pumpkin, nutmeg and milk in a blender and chop. You can also use a stand mixer.

Suggestion: you can make pumpkin chowder with pumpkin seeds.

Note: in step 6), sprinkle with finely ground pumpkin seeds.