Kakao fil s keksom i lesnicima (Cocoa filling with biscuits and hazelnuts)

Sastojci: 150ml vode, 300g šećera, 20g vanilin secera, 400g margarina, 170g kakaoa (u prahu), 500g mlevenog keksa, 350g lesnika (pecenih, mlevenih).

Priprema:

1. U serpu staviti vodu, secer, vanilin secer, margarin isecen na kocke i kakao i kuvati dok se ne otopi.

2. Dodati keks i lesnike i kuvati 2 do 3 minuta mesajuci da se sjedini.

Ingredients: 150ml of water, 300g of sugar, 20g of vanilla sugar, 400g of margarine, 170g of cocoa (powder), 500g of ground plain biscuits, 350g of hazelnuts (roasted, ground).

Preparation:

1. Put water, sugar, vanilla sugar, cubed margarine and cocoa in a saucepan and cook until it melts.

2. Add biscuits and hazelnuts and cook for 2 to 3 minutes, stirring to combine.