Keks torta s kikirikijem (Biscuits cake with peanuts)

Sastojci: 1 kg keksa (obicnog, domacica, cokoladnog), 5 kasika secera, 1 L mleka + jos za umakanje keksa, 3 pudinga od vanile, 250g margarina, 200g secera u prahu, 200g cokolade (rendane), 200g kikirikija (mlevenog), 100g mleka u prahu, 120g slaga.

Priprema:

1. U 300ml mleka umutiti puding sa secerom i skuvati u preostalom mleku. Ostaviti da se ohladi.

2. Margarin penasto umutiti sa secerom u prahu. 

3. Pomesati ohladjen puding i margarin i sve dobro sjediniti. Podeliti na dva dela.

4. U jedan deo staviti kikiriki i cokoladu, a u drugi mleko u prahu.

5. Keks umakati u mleko i redjati u dublji pleh. Preko staviti fil od kikirikija. Poredjati keks umocen u mleko a preko staviti fil of mleka u prahu. Zavrsiti sa keksom takodje umocenim u mleko. 

6. Ukrasiti sa slagom.

Ingredients: 1 kg of biscuits (regular, homemade, chocolate), 5 tablespoons of sugar, 1 L of milk + more for dipping the biscuits, 3 vanilla puddings, 250g of margarine, 200 g of powdered sugar, 200 g of chocolate (grated), 200 g of peanuts (ground), 100g milk powder, 120g powder for whipping cream.

Preparation:

1. Whisk the pudding with sugar in 300 ml of milk and cook in the remaining milk. Leave to cool.

2. Beat margarine with powdered sugar until foamy.

3. Mix the cooled pudding and margarine and combine everything well. Divide into two parts.

4. Put peanuts and chocolate in one part, and milk powder in the other.

5. Dip the biscuit in milk and arrange it in a deep tray. Put the peanut filling on top. Arrange the biscuit dipped in milk and put the filling of powdered milk on top. Finish with biscuits also dipped in milk.

6. Decorate with whipped cream.