Sastojci: 6 pilecih filea, 6 lista sunke, kackavalj (koji se lako topi), senf, za sos - 400ml pavlake za kuvanje, 80ml vode, 1 kasicica mediteranskog zacina, 3 kasike vlasca (svezeg, sitno seckanog), maslinovo ulje.
Priprema:
1. Preko pileceg filea staviti provinu foliju ili papir za pecenje i izlupati kuhinjskim cekicem, da se istanji.
2. Na svaki komad pileceg filea namazati malo senfa, staviti list sunke i list kackavalja pa urolati. Kraj rolnice zakaciti za meso ispod sa dve cackalice.
3. Na zagrejanom maslinovom ulju, na srednjoj temperaturi (4) prziti rolnice 4 do 5 minuta sa obe strane.
4. U tiganj dodati pavlaku za kuvanje, mediteranski zacin i vlasac. Poklopiti i kuvati dok se pavlaka malo ne zgusne.
5. Posluziti u pire krompir ili pirinac sa povrcem.
Ingredients: 6 chicken fillets, 6 leaves of ham, yellow cheese (which melts easily), mustard, for the sauce - 400ml of cooking cream, 80ml of water, 1 teaspoon of Mediterranean spice, 3 tablespoons of chives (fresh, finely chopped), olive oil.
Preparation:
1. Put parchment paper or baking paper over the chicken fillets and pound it with a kitchen hammer to thin it out.
2. Spread a little mustard on each piece of chicken fillet, put a ham leaf and a cheese leaf and roll it up. Hook the end of the roll to the meat below with two toothpicks.
3. Fry the rolls on heated olive oil at a medium temperature (4) for 4 to 5 minutes on both sides.
4. Add cooking cream, water, Mediterranean spice and chives to the pan. Cover and cook until the cream thickens a little.
5. Serve in mashed potatoes or rice with vegetables.
No comments:
Post a Comment