Irska krem kafa Baileys (Irish cream coffee Baileys)

Sastojci: 400 ml viskija, 250 ml slatke pavlake, 400 ml zaslađenog kondenzovanog mleka

2 kašike čokoladnog sirupa, 2 kašičice ekstrakta vanile, 1 kašičica instant kafe.

Priprema:

1. U blenderu pomešajte viski, slatku pavlaku i kondenzovano mleko. Blendajte nekoliko sekundi.

2. Dodajte čokoladni sirup, ekstrakt vanile i instant kafu i blendajte još nekoliko sekundi dok se dobro ne sjedine.

3. Stavite krem kafu u hermetički zatvorenu posudu ili staklenu bocu sa poklopcem koji dobro pristaje i stavite u frižider.

4. Dobro protresite pre upotrebe.

Ingredients: 400ml whiskey, 250ml heavy cream, 400ml sweetened condensed milk

2 tablespoons of chocolate syrup, 2 teaspoons of vanilla extract, 1 teaspoon of instant coffee.

Instructions:

1. In a blender combine whiskey, heavy cream, and condensed milk. Blend few seconds.

2. Add chocolate syrup, vanilla extract and instant coffee and blend for a few more seconds until well combined.

3. Put cream coffee into an airtight container or glass bottle with a tight-fitting lid and refrigerate.

4. Shake well before using.