Karamele s evaporisanim mlekom (Caramels with evaporated milk)

Sastojci: 570ml slatke pavlake, 320g belog šećera, 220g zutog šećera, 230g putera (neslanog) ili margarina, 240ml meda ili agavinog sirupa, 250 ml evaporisanog (isparenog) mleka, 1 ½ kašičice ekstrakta vanile. Termometar za bombone.

Priprema:

1. U pripremljeni lonac stavite slatku pavlaku, beli šećer, zuti šećer, margarin ili puter, med ili agavin sirup i ispareno mleko. Kuvajte i mešajte smešu na srednjoj vatri (4) dok temperatura ne dostigne 120 C. Sklonite lonac sa vatre.

2. Dodajte ekstrakt vanile i promešajte.

3. Sipati smesu u pleh sa papirom za pečenje. Pustite da se potpuno ohladi.

4. Isecite karamele na male kvadrate.

5. Umotajte ih u papir za pečenje.

Ingredients: 570ml heavy cream, 320g white sugar, 220g brown sugar, 230g butter (unsalted) or margarine, 240ml honey or agave syrup, 250ml evaporated milk, 1 ½ teaspoons vanilla extract. Candy thermometer.

Preparation:

1. Place heavy cream, white sugar, brown sugar, butter, honey or agave syrup and evaporated milk into the prepared pot. Cook and stir mixture over medium heat (4) until temperature reaches 120 C. Remove the pot from heat.

2. Add vanilla and mix. 

3. Pour mixture into the pan with baking paper. Let it cool completely.

4. Cut caramels into small squares.

5. Wrap them in baking paper.