Oreo keks i nutela loptice (Oreo biscuits and nutella balls)

Sastojci: 15 Oreo kolačića, 6 kašika nutele, 100 čokolade.

Priprema:

1. Stavite oreo kolačiće i nutelu u mašinu za hranu i mešajte dok ne počne da se formira loptica.

Ako je mešavina previše mekana za valjanje, ohladite 15 minuta.

2. Kasikom uzimati malo smese i formirati loptice. Staviti na pleh obložen papirom za pečenje. Ohladite 30 minuta.

3. Otopite čokoladu na laganoj vatri.

4. Svaku lopticu umočiti u čokoladu. Koristeći kašiku ili čačkalicu, uvrtite u otopljenu čokoladu pazeći da su kuglice dobro premazane.

5. Vratite na pleh za kolače. Stavite u frizider da se stegne.

6. Čuvajte u frižideru do 4 dana.

Ingredients: 15 Oreo cookies, 6 tablespoons nutella, 100 chocolate.

Preparation:

1. Put oreo cookies and nutella in the food processor and process until the ball starts to form. 

If the ball mixture is too soft to roll, chill for 15 minutes. 

2. Scoop 1 tablespoon of mixture, make balls and put onto a baking paper lined cookie sheet. Chill for 30 minutes.

3. Melt chocolate over low heat.

4. Dip each ball in the chocolate. Using a spoon or toothpick, swirl around in the melted chocolate making sure that balls are thoroughly coated.

5. Put back on the cookie sheet. Put in refrigerator to set.

6. Store in the refrigerator for up to 4 days.