Sendvic od patlidzana sa filom od oraha (Eggplant sandwich with walnut filling)

Sastojci: 800 g patlidžana, 2 kašike ulja, 200 g oraha (iseckani), 80 g nara, 2 cena belog luka (oljusten, sitno seckan), 15 g kmeli suneli Gruzijski zacin.

Priprema:

1. Pripremiti patlidžan.

2. Proprziti patlidzan na ulju, 2 do 3 minuta sa obe strane. 

3. Orahe pomešati sa belim lukom, narom i kmeli suneli zacinom i dobro promešati. 

4. Na kolutove patlidžana, staviti pripremljen fil od oraha, ponovo patlidžan.

Predlog: posluzite uz neki od hlebova sa liste.

Ingredients: 800 g of eggplants, 2 tablespoons of oil, 200 g of walnuts (chopped), 80 g of pomegranate, 2 cloves of garlic (peeled, finely chopped), 15 g of khmeli suneli Georgian spice.

Preparation:

1. Prepare the eggplant.

2. Fry the eggplant in oil for 2 to 3 minutes on both sides.

3. Mix walnuts with garlic, pomegranate and khmeli suneli spice and mix well. 

4. Put the prepared walnut filling on the eggplant slice, then the eggplant on top.

Suggestion: serve with one of the breads from the list.