Kako ocistiti i pripremiti karfiol? (How to clean and prepare cauliflower?)

Karfiol se priprema na isti nacin kao i brokoli.

Za jednu glavicu karfiola

Vreme čišćenja: 25 minuta.

Vreme potapanja: 30 minuta.

Kako ocistiti karfiol?

Sastojci: 1 glavica karfiola.

Priprema:

1. Rukama skinuti listove karfiola.

2. Nozem, kod korena karfiola zaseci i rukama odlomiti vece cvetove karfiola.

Cvetovi blize korenu karfiola su cvrsci. Cvetove dalje od korena mozete i rukom odlomiti.

3. Ukloniti nozem crne ili braon necistoce.

4. Rukama ili nozem odvojiti vece cvetove na manje, ako je potrebno, zavisno od toga za sta vam treba karfiol.

Kako pripremiti karfiol?

Sastojci: ocisceni cvetovi karfiola, 1 kasicica soli.

Priprema:

1. U serpu ili veću posudu poredjati jedan red karfiola. Posoliti sa otprilike pola kasicice soli.

2. Preko poredjati jos jedan red karfiola. Opet posoliti istom kolicinom.

3. Staviti tacnu ili manji tanjir (dno tanjira da bude gore) preko karfiola.

4. Odozgo staviti drugi tanjir. A na tanjir staviti manju tezinu, solju vode ili flasicu vode.

5. Ostaviti da stoji 10 minuta.

6. Skloniti teg i tanjire i promesati kasikom.

7. Vratiti sve na karfiol i ostaviti jos 10 minuta.

8. Ponoviti postupak mešanja i ostaviti jos 10 minuta.

Znaci u roku od 30 minuta, mesate dva puta na 10 minuta.

9. Skloniti teg i tanjire. Oprati pod mlazom tekuce vode da isperete so.

Karfiol je spreman za dalju upotrebu.

Kako skuvati cvetove karfiola?

Sastojci: cvetovi karfiola, posuda sa hladnom vodom.

Priprema:

1. U serpu sipati vodu I pustiti da prokljuca na vidokoj temperaturi (6).

2. Staviti cvetove i kuvati od 3 do 10 minuta, zavisno od velicine.

Kuvajte cvetove priblizno iste velicine.

Za manje cvetove: 3-5 minuta.

Za srednje velicine cvetove: 5-7 minuta.

Za vece cvetove, 7-10 minuta. Mozda koji minut vise.

Pazite da se cvetovi ne raspadnu.

3. Rupicastom kasikom izvaditi cvetove i odmah potopiti u hladnu vodu da se zaustavi proces kuvanja. 

Onoliko koliko su se kuvali cvetovi karfiola na toliko minuta potopiti u hladnu vodu.

4. Rupicastom kasikom izvaditi cvetove karfiola i dobro ocediti.

5. Obrisati cistom kuhinjskom krpom da uklonite svu vlagu ako planirate da zamrzavate karfiol.

Cauliflower is prepared in the same way as broccoli.

For one head of cauliflower

Cleaning time: 25 minutes.

Soaking time: 30 minutes.

How to clean cauliflower?

Ingredients: 1 head of cauliflower.

Preparation:

1. Remove the cauliflower leaves with your hands.

2. With a knife, make a cut at the root of the cauliflower and break off the larger cauliflower flowers with your hands.

The flowers closer to the root of the cauliflower are firm. You can also break off the flowers further from the roots by hand.

3. Remove black or brown impurities with a knife.

4. Use your hands or a knife to separate the larger flowers into smaller ones, if necessary, depending on what you need the cauliflower for.

How to prepare cauliflower?

Ingredients: cleaned cauliflower flowers (florets), 1 teaspoon of salt.

Preparation:

1. Place a row of cauliflower in a pot or a large bowl. Salt with about half a teaspoon of salt.

2. Place another row of cauliflower on top. Salt again with the same amount.

3. Place a smaller plate (the bottom of the plate should be on top) over the cauliflower.

4. Put another plate on top. And put a smaller weight, cup of water or a bottle of water on the plate.

5. Let it stand for 10 minutes.

6. Remove the weight and plates and mix with a spoon.

7. Return everything to the cauliflower and leave for another 10 minutes.

8. Repeat the mixing process and leave for another 10 minutes.

So within 30 minutes, you stir it twice after 10 minutes each.

9. Put away the weight and plates. Wash under running water to wash off the salt.

Cauliflower is ready for further use.

How to cook cauliflower florets?

Ingredients: cleaned and prepared cauliflower flowers - florets, a bowl of cold water.

Preparation:

1. Pour water into the saucepan and let it boil at a high temperature (6).

2. Reduce heat to medium (4) and put the flowers and cook for 3 to 10 minutes, depending on the size.

Cook flowers of approximately the same size.

For smaller cauliflower flowers: 3-5 minutes.

For medium-sized cauliflower flowers: 5-7 minutes.

For larger cauliflower flowers, 7-10 minutes. Maybe a few minutes more, depending on the size.

Make sure the flowers don't fall apart or become mushy.

3. Remove the cauliflower flowers with a slotted spoon and immediately immerse them in cold water to stop the cooking process.

As much as the cauliflower florets were boiled, you cool them in cold water, for that same time.

4. Remove the cauliflower florets with a slotted spoon and drain well.

5. Wipe with a clean kitchen towel to remove all moisture if you plan to freeze the cauliflower.

Ukloniti listove karfiola rukom (Remove the cauliflower leaves by hand)

Nozem iseci karfiol na cvetove (Cut the cauliflower into florets with a knife)

Ukloniti nozem necistoce (Remove impurities with a knife)

Posoliti prvi red karfiola (Salt first layer of cauliflower florets)

Posoliti drugi red karfiola (Salt second layer of cauliflower flowers)

Dodati vodu (Add water)

Poklopiti tanjirom (Cover with a plate)

Staviti "teg" (Place some weight)

Ostaviti 10 minuta (Leave for 10 minutes)

Promesati (Stir)

Poklopiti opet (Cover again) I can 

Dodati teg (Add some weight)

Kuvati na srednjoj temperaturi (Cook on medium heat)

Potopiti u hladnu vodu (Submerge into the cold water)

Spremno (Ready)