Sastojci: 300ml kisele pavlake, 250g putera (slanog), 300g svapskog sira, 200-250g feta sira, so.
Priprema:
1. Fetu i puter izgnjeciti viljuskom, dodati svapski sir i kiselu pavlaku.
2. Sve dobro umutiti.
3. Posoliti (opciono).
Ingredients: 300ml sour cream, 250g of butter (salted), 300g cottage cheese, 200-250g feta cheese, salt.
Preparation:
1. Squeeze feta cheese and butter with fork, add cottage cheese and sour cream.
2. Mix all well.
3. Add salt (optional).
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