The Minuette-Food Recipes

Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

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Tuesday, October 6, 2026

5 delicious combinations for October (5 ukusnih kombinacija za oktobar)

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October brings with it warm tones and colder days that naturally call for stronger, aromatic flavors in the kitchen. This is the month when ...

How to fry 2 sunny-side-up eggs in 2 ways? (Kako da isprziti 2 jaja na oko 2 nacina?)

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Sunny-side up eggs can be prepared without flipping, so the egg white is fully fried while the egg yolk remains runny, or by flipping them, ...
Monday, October 5, 2026

Quick tip #4: What to do with pumpkin seeds after cleaning? (Brzi savet #4: Sta uraditi sa semenkama bundeve nakon ciscenja bundeve?)

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Separate the pumpkin seeds from the fibers and wash them well. Leave them to dry completely or wipe them with a clean kitchen towel. Arrange...

Balkan salad of roasted peppers (Balkanska salata od pecenih paprika)

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A simple roasted pepper salad with garlic, vinegar, and fresh parsley. The peppers are juicy and slightly sweet, while the garlic and vinega...
Sunday, October 4, 2026

The first September number of The Minuette Foodzine e-magazine has arrived (Stiglo je prvo septembarsko izdanje The Minuette Foodzine e-magazina)

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🍂📖 September brings the transition from summer to warm autumn tastes, a return to the school routine and the first preparations for colder...

Roasted carrots with cardamom (Pecena sargarepa sa kardamomom)

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A simple autumn side dish of roasted carrots with the warm and aromatic taste of cardamom and a mild sweet-sour note of honey, maple or agav...
Saturday, October 3, 2026

Quick tip #3: Should you skim off the foam while the chicken is cooking? (Brzi savet #3: Da li treba sakupljati penu dok se kuva piletina?)

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Yes and no. It depends on how you like your soup. The brownish foam that appears when you cook chicken meat is mostly a mixture: proteins fr...
Wednesday, September 30, 2026

Caramelized onions (Karamelizovan crni luk)

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A sweet and salty addition that transforms simple dishes into true gourmet specialties. By slow simmering at a moderate temperature, onions ...

Gummies with honey (Gumene bombone sa medom)

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Homemade gummies with honey and citrus are a healthier alternative to store-bought sweets. They are prepared without refined sugar, artifici...
Tuesday, September 29, 2026

How to cook peas 2 ways? (Kako skuvati grasak 2 nacina?)

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Ingredients: 500 g peas (fresh or frozen) Water A pinch of salt or ½ tablespoon of powder cream soup from a bag or half vegetable cube (for ...
Monday, September 28, 2026

Quittenkäse quince cheese (Kitnkez sir od dunja)

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A traditional sweet with the aroma of the past In the era when there were no industrial sweets, quittenkäse was prepared at room temperatur...

How to clean and prepare quinces? (Kako ocistiti i pripremiti dunje?)

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Quince fuzz removal 1. Before washing, wipe each quince well with a dry cloth or paper towel to remove the surface layer of fuzz. Washing qu...
Sunday, September 27, 2026

Flame chocolate cupcakes for firefighters (Plameni mini cokoladni kolacici za vatrogasce)

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This is a recipe for chocolate cupcakes intended for firefighters, with two-tone yellow-orange cream and sweet sticks, which look like a sma...

Sweet red bean Adzuki bean paste (Slatka pasta od crvenog azuki pasulja)

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Anko paste or  Hóngdòushā paste recipe.  Filling for mooncakes,  Japanese mochi or dorajaki. This recipe guides you through the preparation ...
Saturday, September 26, 2026

How to cook azuki red beans? (Kako skuvati azuki crveni pasulj?)

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How to soak azuki red beans? Ingredients: 1 cup of Adzuki beans (red beans) Water for soaking A pinch of baking soda Preparation: Wash the b...

5 ideas for stuffing whole wheat mini buns (5 ideja za punjenje integralna mini peciva)

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For American football: whole wheat mini buns Whether you are organizing to watch the game at home or preparing a meal for a large group, who...

What is banitsa? (Sta je banica?)

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Banitsa is a traditional Bulgarian dish made of thin crusts and various fillings. The most famous is the savoury banitsa with white brine c...
Friday, September 25, 2026

Ratio of flour and salt for bread (Odnos brasna i soli za hleb)

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When making bread , the amount of salt is not determined randomly, but is calculated in relation to the amount of flour. The correct measure...
Thursday, September 24, 2026

Mustard and Greek yogurt sauce (Sos od senfa i grckog jogurta)

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Creamy sauce made from Greek yogurt and mild mustard, with a fresh taste of lemon juice and a mild aroma of black pepper. It is easy to prep...
Tuesday, September 22, 2026

For American football: whole wheat mini buns (Za americki fudbal: integralna mini peciva)

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Integral mini buns made of 3 types of flour for sandwiches with 3 flavors, shaped like small balls for American football. Each bun has a dif...
Monday, September 21, 2026

Star of the month: Pumpkin - 5 combinations for preparation (Zvezda meseca: Bundeva – 5 kombinacija za pripremu)

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"Star of the month" is my little dedication to a food item that deserves to be in the center of attention this time. Instead of on...
Saturday, September 19, 2026

How to save on groceries? (Kako ustedeti na namirnicama?)

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Prerequisites:  1. Recipes for dishes, all in one place.  It can be a notebook (paper and pencil), an application like Google Docs on your p...

What is browning food? (Sta je przenje do braon boje hrane?)

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Browning is a technique designed to remove excess fat from meat and give it a delicious brown crust by partially browning its surface. This...
Friday, September 18, 2026

Firefighters meal cream chowder made of lamb, lentils and carrots (Za vatrogasce obrok krem corba od jagnjetine, sociva i sargarepe)

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The firefighter's chowder meal is a creamy chowder with juicy pieces of lamb, red lentils and roasted carrots. Roasted carrots give the ...