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Sunday, July 24, 2011

Musaka od kelja (Kale moussaka)

Sastojci: 1 1/2 kg kelja, 1 kafena soljica pirinca, 300g mlevenog mesa, 1 glavica crnog luka (iseckanog), 250ml kisele pavlake, 4 jajeta, 125g margarina, vegeta, biber.

Priprema:
1. Kelj ocistite i skuvajte u slanoj vodi. 
2. Kuvane listove kelja, ocedite i ohladite.
3. Skuvati pirinac, ocediti i ohladiti.
4. Luk dinstati na ulju da postane staklast. Dodati mleveno meso i biber, pa dinstati zajedno, a pred kraj dodati pirinac.
5. Pavlaku pomesati sa zumancima i zaciniti vegetom. Dodati masi od mesa.
6. Umutite belanca i lagano umesajte u masu. 
7. Pleh namazite margarinom, poslazite listove kelja, a preko stavite sloj nadeva od mesa. Postupak ponovite sve dok ne utrosite sastojke. 
8. Odozgo narendati margarin i peci 40 minuta na 200°C.

Ili mozete napraviti Musaku od kelja 2.

Ingredients: 1 1/2 kg kale, 1 coffee cup rice, 300g minced meat, 1 onion (chopped), 250ml sour cream, 4 eggs, 125g margarine (butter), vegetable seasoning, pepper.


Preparation:
1. Clean the kale and cook in salted water.
2. Drain boiled kale leaves. Cool.
3. Cook rice, drain and cool.
4. Heat oil over medium-low heat and fry onion until lightly brown. Add miced meat and pepper. Simmer together and add the rice at the end. Stir.
5. Mix sour cream with the egg yolks and season with vegetable seasoning. Add to the meat mixture.
6. Whip the egg whites and gently stir in the mixture.
7. Grease the baking pan with margarine, place kale leaves and put a layer of filling. Repeat until you spend all ingredients.
8. Lay pieces of margarine on top and bake 40 minutes at 200°C.

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