Sastojci: 200g sunke, 250g samlevenog pileceg belog mesa (moze preostalo od pecenja ili iz supe), 2 tvrdo kuvana jajeta, 2-3 kisela krastavcica, 3 kasike sitno seckanog persuna, so, biber, 200ml kisele pavlake, malo senfa.
Priprema:
1. Iseckati jaja i krastavcice, izmesati sa mesom.
2. Posoliti, pobiberiti i dobro izmesati sa umucenim senfom, kiselom pavlakom i persunom.
3. Na svaku snitu sunke staviti nadev, zaviti u rolnu i do sluzenja drzati u frizideru.
Ingredients: 200g of ham, 250g minced chicken white meat (can be left over from baking or soup), 2 hard boiled eggs, 2-3 pickles, 3 tablespoons finely chopped parsley, salt, pepper, 200ml sour cream, a little mustard.
Preparation:
1. Finely chop eggs and pickles. Mix with the meat.
2. Add salt, pepper to taste and mix thoroughly with the beaten mustard, sour cream and parsley.
3. On each slice of ham, put stuffing, wrap in a roll and keep in refrigerate until serving.
Priprema:
1. Iseckati jaja i krastavcice, izmesati sa mesom.
2. Posoliti, pobiberiti i dobro izmesati sa umucenim senfom, kiselom pavlakom i persunom.
3. Na svaku snitu sunke staviti nadev, zaviti u rolnu i do sluzenja drzati u frizideru.
Ingredients: 200g of ham, 250g minced chicken white meat (can be left over from baking or soup), 2 hard boiled eggs, 2-3 pickles, 3 tablespoons finely chopped parsley, salt, pepper, 200ml sour cream, a little mustard.
Preparation:
1. Finely chop eggs and pickles. Mix with the meat.
2. Add salt, pepper to taste and mix thoroughly with the beaten mustard, sour cream and parsley.
3. On each slice of ham, put stuffing, wrap in a roll and keep in refrigerate until serving.
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