Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Saturday, April 28, 2012

Pirinac sa kukuruzom i bademom (Rice with corn and almonds)


Sastojci: 350g pirinca, 1 glavica crnog luka (sitno seckanog), 100g badema (seckani), 300g kukuruza secerca, vegeta, biber, 2 kasike ulja, 800ml vode.

Priprema: 
1) Bademe kratko proprziti na ulju, dodati crni luk i opran pirinac. Promesati. Naliti svu vodu, zacini vegetom i ostaviti da provri.
2) Dodati kukuruz, poklopiti i kuvati - dok pirinac ne upije svu tecnost. Povremeno promesati.
3) Pre serviranja posuti biber po ukusu.

Ingredients: 350g rice, 1 yellow onion (finely chopped), 100g almonds (chopped), 300g sweet corn, vegetable seasoning, pepper, 2 tablespoons oil, 800ml water.

Preparation:
1) Fry almonds shortly in oil, add onion and washed rice. Stir. Pour all the water, add vegetable seasoning and let it boil.
2) Add corn, cover and cook - until rice absorbs all liquid. Stir occasionally.
3) Before serving sprinkle with pepper to taste.

No comments:

Post a Comment