Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Saturday, July 28, 2012

Kacamak (Polenta)


Sastojci: 2 solje vode, 2 kasike margarina, 1 solja kukuruznog brasna, so, 150g kackavalja i prstohvat muskatnog orascica.

Priprema:
1) U serpu staviti vodu, margarin i so, i staviti da provri. Dodati kukuruzno brasno i kuvati na srednje laganoj vatri dok se ne zgusne.

Opciono - pred kraj dodati izrendan kackavalj i muskatni orascic.

Ingredients: 2 cups water, 2 tablespoons margarine, 1 cup corn flour, salt, 150g of cheese and a pinch of nutmeg.

Preparation:
1) In a saucepan put water, margarine and salt, and let it boil. Add corn flour and cook over medium-low heat until it thickens.

Optional - before the end add the grated cheese and nutmeg.

No comments:

Post a Comment