Kolac od sira (Cheesecake)

Sastojci: za testo - 300g brasna, 150g margarina, 100g secera, 3 jaja+ 1 zumance, 2 kasike cimeta; 150g obicnog keksa; za krem - 500g mladog sira, 3 jaja+1 zumance, 100ml ruma, 150g suvog grozdja, 150g secera u prahu, 50g kakaoa, 150g usecerene kore pomorandze sitno iseckane, 1 kasika cimeta.

Priprema:

1) Brasno prosejati, pa dodati margarina isecen komadice, secer, jaja i cimet. Zamesiti glatko testo. Ostaviti u frizider na 1 i po sat.

2) Razvaljati testo i njime obloziti manji pleh koji je prethodno podmazan margarinom i posut brasnom. Izbusiti viljuskom i posuti izmrvljenim keksom. Ostaviti u frizideru 30 minuta.

3) Potopiti suvo grozdje u rum i ostaviti da nabubri. Ocediti.

4) Pomesati sir, secer, jaja, zumance i mesati dok ne dobijete ujednacenu masu. Dodati suvo grozdje, pomorandze i cimet. Promesati pa sipati u pleh. Peci u prethodno zagrejanoj rerni na 160C oko 40 minuta.

Ingredients: for dough - 300g flour, 150g butter, 100g sugar, 3 eggs + 1 egg yolk, 2 tablespoons cinnamon; 150g plain biscuits; for cream - 500g cottage cheese, 3 eggs + 1 yolk, 100ml rum, 150g raisins, 150g powdered sugar, 50g cocoa, 150g candied orange peel finely chopped, 1 tablespoon cinnamon.

Preparation:

1) Sift flour and add the sliced pieces of margarine, sugar, eggs and cinnamon. Knead to get smooth dough. Leave in the refrigerator to one and a half hour.

2) Roll out the dough and put it in a smaller baking pan that you previously greased with margarine and sprinkled with flour. Make holes with fork and sprinkle with crushed biscuits. Leave in the fridge for 30 minutes.

3) Soak the raisins in the rum and leave to swell. Drain.

4) Mix cheese, sugar, eggs, egg yolks and stir until you get a uniform mass. Add raisins, oranges and cinnamon. Stir it and pour into baking pan. Bake in the preheated oven at 160C for about 40 minutes.