Supa od jecma (Barley soup)

Sastojci: 2 sargarepe, 2 struka celera, 1 krompir, 2 L supe, 200g jecma, 1 crni luk, 3 kasike maslinovog ulja, so.

Priprema:

1) Jecam oprati i potopiti u hladnu vodu. Ostaviti 8 sati da stoji. Procediti.

2) Crni luk, krompir i sargarepu oljustiti i iseci na komade. U blender staviti povrce, dodati celer i blendati. Izvaditi, zatim dodati jecam.

3) U serpu staviti supu, dodati jecam s povrcem, ulje, so i kuvati na niskoj temperaturi oko 1 sat.

Ingredients: 2 carrots, 2 waist celery, 1 potato, 2 liters of soup, 200g barley, 1 onion, 3 tablespoons olive oil, salt.

Preparation:

1) Barley wash and soak in cold water. Allow to stand for 8 hours. Strain.

2) Onion, potato and carrot peel and cut into chunks. In a blender put the vegetables, add the celery and blend. Remove, then add barley.

3) Put the soup in a saucepan, add the barley with vegetables, oil, salt and cook on a low heat for about 1 hour.