Sastojci: za testo-500g brasna, 60ml mleka, 50g secera, 40g margarina, za fil-1 glavica crnog luka, 3 kasike krem sira, 1 kasika margarina, 1 jaje, 4 tvrdo kuvana jaja, 50ml bujona, 2 kasike svezeg persuna (iseckanog) ili 2 kasicice suvog, 3 kasike maslinovog ulja, so.
Priprema:
1) Crni luk oljustiti i sitno iseckati. Zumanca izgnjeciti viljuskom a belanca sitno iseckati. Jaje umutiti.
2) Za testo - pomesati brasno, 25g secera, margarin i mleko i zamesiti testo. Ostaviti 15 minuta da odmori.
3) Za fil - zagrejati ulje, dodati kasiku margarina. Kad se otopiti dodati crni luk i proprziti. Posoliti po ukusu. Dodati 25g secera i persun. Promesati. Skloniti sa sporeta i ostaviti da se ohladi. Dodati sir, supu, jaja. Sjediniti dobro.
4) Sto posuti sa malo brasna, pa oklagijom razviti testo. Seci kolutove precnika 12cm. Na sredinu svakog kruga staviti 2 kasike fila. Preklopiti, prstima pritisnuti krajeve.
5) Pleh podmazati uljem, posuti brasnom, poredjati empanade, premazati jajetom i peci u prethodno zagrejanoj rerni na 200C oko 10 minuta.
Ingredients: for dough-500g flour, 60ml milk, 50g sugar, 40g of margarine, for filling-1 onion, 3 tablespoons of cream cheese, 1 tablespoon margarine, 1 egg, 4 hard-boiled eggs, 50 ml of broth, 2 tablespoons fresh parsley (chopped) or 2 teaspoons of dried, 3 tablespoons olive oil, salt.
Preparation:
1) Peel onion and finely chop. Egg yolks squeeze with fork and egg whites finely chop. Whisk the egg.
2) For dough - mix the flour, 25g sugar, margarine and milk and knead the dough. Leave for 15 minutes to rest.
3) For the filling - heat the oil, add a tablespoon of margarine. When dissolved add onion and fry. Add salt to taste. Add 25g of sugar and parsley. Mix. Remove from stove and allow to cool. Add cream cheese, soup, eggs. Combine well.
4) Sprinkle table with a little flour and with rolling pin develop the dough. Cut the rings 12cm diameter. At the center of each circle to put 2 tablespoons of filling. Press with fingers at the ends.
5) Grease the baking dish with oil, sprinkle with flour, sort empanadas, coat with beaten egg and bake in pre-heated oven at 200C for about 10 minutes.
Priprema:
1) Crni luk oljustiti i sitno iseckati. Zumanca izgnjeciti viljuskom a belanca sitno iseckati. Jaje umutiti.
2) Za testo - pomesati brasno, 25g secera, margarin i mleko i zamesiti testo. Ostaviti 15 minuta da odmori.
3) Za fil - zagrejati ulje, dodati kasiku margarina. Kad se otopiti dodati crni luk i proprziti. Posoliti po ukusu. Dodati 25g secera i persun. Promesati. Skloniti sa sporeta i ostaviti da se ohladi. Dodati sir, supu, jaja. Sjediniti dobro.
4) Sto posuti sa malo brasna, pa oklagijom razviti testo. Seci kolutove precnika 12cm. Na sredinu svakog kruga staviti 2 kasike fila. Preklopiti, prstima pritisnuti krajeve.
5) Pleh podmazati uljem, posuti brasnom, poredjati empanade, premazati jajetom i peci u prethodno zagrejanoj rerni na 200C oko 10 minuta.
Ingredients: for dough-500g flour, 60ml milk, 50g sugar, 40g of margarine, for filling-1 onion, 3 tablespoons of cream cheese, 1 tablespoon margarine, 1 egg, 4 hard-boiled eggs, 50 ml of broth, 2 tablespoons fresh parsley (chopped) or 2 teaspoons of dried, 3 tablespoons olive oil, salt.
Preparation:
1) Peel onion and finely chop. Egg yolks squeeze with fork and egg whites finely chop. Whisk the egg.
2) For dough - mix the flour, 25g sugar, margarine and milk and knead the dough. Leave for 15 minutes to rest.
3) For the filling - heat the oil, add a tablespoon of margarine. When dissolved add onion and fry. Add salt to taste. Add 25g of sugar and parsley. Mix. Remove from stove and allow to cool. Add cream cheese, soup, eggs. Combine well.
4) Sprinkle table with a little flour and with rolling pin develop the dough. Cut the rings 12cm diameter. At the center of each circle to put 2 tablespoons of filling. Press with fingers at the ends.
5) Grease the baking dish with oil, sprinkle with flour, sort empanadas, coat with beaten egg and bake in pre-heated oven at 200C for about 10 minutes.
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