Sastojci: 150g bele cokolade za kuvanje, 300g crne cokolade za kuvanje, 1 kasicica cimeta, 1 kasicica muskatnog orascica, suve brusnice, suvo grozdje, lesnici, bademi, 120g margarina (omeksao), 200g secera u prahu, 1 kasicica ekstrakta od vanile.
Prirpema:
1) Umutiti margarin sa secerom u prahu. Dodati vanilu i sjediniti.
2) Na pari istopite belu cokoladu. Ostaviti da se prohladi, ali ne potpuno. Sipati u male kalupe do pola.
3) Istopite 150g crne cokolade i dodati kasicicu cimeta. Sjediniti.
4) Istopite 150g crne cokolade i dodati kasicicu muskatnog orascica. Sjediniti.
5) Jos dok je bela cokolada topla dodati u sredinu, 1-2 brusnice, 2-3 suva grozdja, 1 lesnik, 1 badem, ili fil od margarina i secera u prahu. Preliti crnom cokoladom sa cimetom ili muskatnim orascicem.
6) Staviti u frizider da se ohlade.
Savet: cokoladu mozete puniti i visnjama prethodno potopljene u rum, zele bombonama, parcicima cokolade, suvim ananasom.
Ingredients: 150g white chocolate for cooking, 300g dark chocolate for cooking, 1 teaspoon cinnamon, 1 teaspoon nutmeg, dried cranberries, raisins, hazelnuts, almonds, 120g butter (softened), 200g powdered sugar, 1 teaspoon of vanilla extract.
Preparation:
1) Mix margarine with powdered sugar. Add vanilla and combine.
2) Melt the white chocolate, over steam. Allow to cool, but not completely. Pour into small molds, halfway.
3) Melt 150g dark chocolate, over steam and add a teaspoon of cinnamon. Combine.
4) Melt 150g dark chocolate, over steam and add a spoonful of nutmeg. Combine.
5) While the white chocolate is still warm add in the middle, 1-2 cranberries, 2-3 dry raisins, 1 hazelnut, 1 almond, or filling of margarine and powdered sugar. Pour dark chocolate with cinnamon or nutmeg.
6) Put in refrigerator to cool.
Tip: You can fill the chocolate with sour cherries previously dipped in rum, jelly beans, chocolate shards, dried pineapple.
Prirpema:
1) Umutiti margarin sa secerom u prahu. Dodati vanilu i sjediniti.
2) Na pari istopite belu cokoladu. Ostaviti da se prohladi, ali ne potpuno. Sipati u male kalupe do pola.
3) Istopite 150g crne cokolade i dodati kasicicu cimeta. Sjediniti.
4) Istopite 150g crne cokolade i dodati kasicicu muskatnog orascica. Sjediniti.
5) Jos dok je bela cokolada topla dodati u sredinu, 1-2 brusnice, 2-3 suva grozdja, 1 lesnik, 1 badem, ili fil od margarina i secera u prahu. Preliti crnom cokoladom sa cimetom ili muskatnim orascicem.
6) Staviti u frizider da se ohlade.
Savet: cokoladu mozete puniti i visnjama prethodno potopljene u rum, zele bombonama, parcicima cokolade, suvim ananasom.
Ingredients: 150g white chocolate for cooking, 300g dark chocolate for cooking, 1 teaspoon cinnamon, 1 teaspoon nutmeg, dried cranberries, raisins, hazelnuts, almonds, 120g butter (softened), 200g powdered sugar, 1 teaspoon of vanilla extract.
Preparation:
1) Mix margarine with powdered sugar. Add vanilla and combine.
2) Melt the white chocolate, over steam. Allow to cool, but not completely. Pour into small molds, halfway.
3) Melt 150g dark chocolate, over steam and add a teaspoon of cinnamon. Combine.
4) Melt 150g dark chocolate, over steam and add a spoonful of nutmeg. Combine.
5) While the white chocolate is still warm add in the middle, 1-2 cranberries, 2-3 dry raisins, 1 hazelnut, 1 almond, or filling of margarine and powdered sugar. Pour dark chocolate with cinnamon or nutmeg.
6) Put in refrigerator to cool.
Tip: You can fill the chocolate with sour cherries previously dipped in rum, jelly beans, chocolate shards, dried pineapple.
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