Sastojci: 4 kelerabe, 1 cen belog luka, 1 jaje, 70g brasna (jos po potrebi), 1/4 kasicice mlevenog korijandera, 1/4 kasicice djumbira u prahu, 2 kasike svezeg sitno seckanog persunovog lista ili 2 kasicice suvog, maslinovo ulje, morska ili himalajska so.
Priprema:
1. Oljustiti kelerabu. Oljustiti i sitno iseckati beli luk. Jaje blago umutiti.
2. Kelerabu izrendati na krupno rende.
3. U cistu kuhinjsku krpu staviti izrendanu kelerabu, uviti krajeve i iscediti visak tecnosti.
4. Pomesati kelerabu, beli luk, jaje, brasno, korijander, djumbir, persun i so. Promesati.
Napomena: ako je smesa vlazna dodati jos jednu kasiku brasna pa promesati. Smesa treba da bude malo cvrsta, kao smesa za pohovane tikvice. Ako je potrebno dodavati po jos jednu kasiku brasna. Koliko cete dodati jos brasna zavisi od toga koliko ste iscedili kelerabu.
5. U tiganj staviti maslinovo ulje i na srednjoj temperaturi pustiti da se ugreje.
6. Sipati kutlacom smesu u tiganj, lagano pritisnuti zadnjim delom kutlace po smesi i prziti sa obe strane dok ne postane zlatno braon.
7. Przene palacinke staviti na par salveta ili ubrusa da upije visak ulja.
Predlog: ove palacinke mozete posluziti uz jogurt ili kiselo mleko ili brzi kajmak.
Ingredients: 4 kohlrabi, 1 clove of garlic, 1 egg, 70g flour (more if needed), 1/4 tsp ground coriander, 1/4 teaspoon ginger powder, 2 tablespoons fresh chopped parsley leaf or 2 teaspoons dried, olive oil, sea or Himalayan salt.
Preparation:
1. Peel kohlrabi. Peel and finely chop the garlic. Whisk egg lightly.
2. Grate kohlrabi on large holes of grater.
3. In a clean kitchen towel put grated kohlrabi, twist the ends and squeeze out excess liquid.
4. Mix kohlrabi, garlic, egg, flour, coriander, ginger, parsley and salt. Stir.
Note: if the mixture is moist add another tablespoon of flour and stir. Mixture should be slightly firm, as a mixture for fried zucchini. If you need add another tablespoon of flour. How much more flour you'll add depends on how well you squeezed kohlrabi.
5. In a frying pan put olive oil on medium heat and let it warm up.
6. Pour ladle of the mixture into the pan, gently pressing the mixture with the back of the ladle and fry on both sides until golden brown.
7. Fried pancakes put on a couple of napkins or paper towels to absorb excess oil.
Suggestion: these pancakes can be served with buttermilk or yogurt (sour milk) or quick cheese spread.
Priprema:
1. Oljustiti kelerabu. Oljustiti i sitno iseckati beli luk. Jaje blago umutiti.
2. Kelerabu izrendati na krupno rende.
3. U cistu kuhinjsku krpu staviti izrendanu kelerabu, uviti krajeve i iscediti visak tecnosti.
4. Pomesati kelerabu, beli luk, jaje, brasno, korijander, djumbir, persun i so. Promesati.
Napomena: ako je smesa vlazna dodati jos jednu kasiku brasna pa promesati. Smesa treba da bude malo cvrsta, kao smesa za pohovane tikvice. Ako je potrebno dodavati po jos jednu kasiku brasna. Koliko cete dodati jos brasna zavisi od toga koliko ste iscedili kelerabu.
5. U tiganj staviti maslinovo ulje i na srednjoj temperaturi pustiti da se ugreje.
6. Sipati kutlacom smesu u tiganj, lagano pritisnuti zadnjim delom kutlace po smesi i prziti sa obe strane dok ne postane zlatno braon.
7. Przene palacinke staviti na par salveta ili ubrusa da upije visak ulja.
Predlog: ove palacinke mozete posluziti uz jogurt ili kiselo mleko ili brzi kajmak.
Ingredients: 4 kohlrabi, 1 clove of garlic, 1 egg, 70g flour (more if needed), 1/4 tsp ground coriander, 1/4 teaspoon ginger powder, 2 tablespoons fresh chopped parsley leaf or 2 teaspoons dried, olive oil, sea or Himalayan salt.
Preparation:
1. Peel kohlrabi. Peel and finely chop the garlic. Whisk egg lightly.
2. Grate kohlrabi on large holes of grater.
3. In a clean kitchen towel put grated kohlrabi, twist the ends and squeeze out excess liquid.
4. Mix kohlrabi, garlic, egg, flour, coriander, ginger, parsley and salt. Stir.
Note: if the mixture is moist add another tablespoon of flour and stir. Mixture should be slightly firm, as a mixture for fried zucchini. If you need add another tablespoon of flour. How much more flour you'll add depends on how well you squeezed kohlrabi.
5. In a frying pan put olive oil on medium heat and let it warm up.
6. Pour ladle of the mixture into the pan, gently pressing the mixture with the back of the ladle and fry on both sides until golden brown.
7. Fried pancakes put on a couple of napkins or paper towels to absorb excess oil.
Suggestion: these pancakes can be served with buttermilk or yogurt (sour milk) or quick cheese spread.
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