Grcka sladoled torta (Greek icecream cake)

Sastojci: 1 kg slag krema ili obicnog slaga, 1.5 L kisele vode, 30g kremfiksa, 400g mlevenog keksa, 200g zele bombona, 2 kasicice cimeta, piskote ili bevita ili petitber + mleko ili sok ili rum razblazen sa vodom za potapanje keksa.

Priprema:
1) Zele bombone iseckati na kockice. Umutiti slag krem sa kiselom vodom. Podeliti na tri dela. 
2) U jedan deo staviti zele bombone, u drugi mleveni keks, a u treci cimet. 
3) Potopiti keks u mlako mleko i poredjati na posluzavnik. Preko staviti deo sa keksom, zatim deo sa zele bombonama i na kraju deo sa nes kafom. 

Ingredients: 1 kg of whipping cream (powder), 1.5 L of carbonated water, 3 tbsp of cornstarch, 400g of ground biscuits, 200g of jelly candy, 2 tsp of cinnamon, plain biscuits + milk or juice or rum diluted with water for dipping biscuits.

Preparation:cinnamon
1) Cut the jelly candy into cubes. Whisk cream with carbonated water. Divide into three parts.
2) Put jelly candy in one part, ground biscuits in the second, and  in the third.

3) Dip the biscuits in lukewarm milk and line on a platter. Put the biscuits part over, then the jelly candy part and the necafe part.