Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Friday, October 9, 2020

Lenja pita sa jabukama (Lazy apple pie)

Sastojci: 250g masti, 200g+4 kasike secera, 10g praska za pecivo, 1 jaje, 2 zumanca, 500g brasna, 125ml mleka, 1 kg jabuka, 3 kasike griza (ili prezli).

Priprema:

1) Brasno pomesati sa praskom za pecivo.

2) Mast umutiti sa 200g secera, dodati jaje i zumanca. Dobro izmesati. Zatim dodati brasno i mleko. Dobro izmesati. Podeliti na 2 dela.

3) Jabuke oljustiti i izrendati. Prvi deo testa staviti u pleh, staviti jabuke, posuti grizom, pa sa 4 kasike secera. Staviti drugi deo testa.

4) Peci u zagrejanoj rerni na 200 C.

Ingredients: 250g of lard, 200g+4 tablespoons of sugar, 10g baking powder, 1 egg, 2 egg yolks, 500g flour, 125ml milk, 1 kg of apples, 3 tablespoons semolina (or breadcrumbs).

Preparation:

1) Mix the flour with the baking powder.

2) Whisk lard with 200g sugar, add the egg and egg yolks. Mix well. Then add flour and milk. Mix well. Divided into 2 parts.

3) Peel and grate the apples. In baking pan place first part of the dough, put apples, sprinkle with semolina, and with 4 tablespoons of sugar. Put the second part of the dough.

4) Bake in preheated oven at 200 C.

No comments:

Post a Comment