Sastojci: lisnato testo, 185g tune (iz konzerve), 1/2 glavice crnog luka, 200ml kisele pavlake, 1 kasika persunovog lista (sitno iseckanog) ili 1/2 kasicice suvog, 5-7 kiselih krastavcica, so.
Priprema:
1) Ocediti tunu od ulja. Crni luk ocistiti i sitno iseckati. Kisele krastavcice sitno iseckati.
2) Pomesati tunu, kiselu pavlaku, crni luk i kisele krastavcice. Posoliti po ukusu. Dodati persun i promesati.
3) Pleh podmazati margarinom. Razviti lisnato testo na velicinu pleha, staviti fil na pola testa, krajeve namazati hladnom vodom, prekriti drugim delom i pritisnuti (prvo prstima, a onda viljuskom), izbosti viljuskom. Peci u zagrejanoj rerni na 180C 45 minuta.
Predlog: mozete napraviti i Pitu od tune 2.
Ingredients: puff pastry, 185g tuna (canned), 1/2 onion, 200ml sour cream, 1 tablespoon parsley leaf (fresh, finely chopped) or 1/2 teaspoon dry, 5-7 pickles, salt .
Preparation:
1) Drain tuna from oil. Peel onions and finely chop. Finely chop pickles.
2) Combine the tuna, sour cream, onions and pickles. Add salt to taste. Add parsley and stir.
3) Grease the baking pan with margarine. Develop puff pastry to the size of the pan, make holes with fork on top, put the filling on half of the dough, brush the edges with cold water, cover with other part and press (first with fingers, then with fork). Bake in preheated oven at 180C for 45 minutes.
Suggestion: you can make Tuna pie 2.
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