Priprema vocnih sokova (Preparation of fruit juices)

Sastojci: voce po potrebi i zelji (jagode, maline, sljive, breskve, kajsije, kruske), na 1 l soka 500g secera (kristal).

Priprema:
1) Ocistiti i oprati voce, povaditi kostice i izgnjeciti ga. To je najbolje raditi u staklenom ili porcelanskom sudu ukoliko nemate masinu za cedjenje.

2) Sok ocediti pa dodati secer.
3) Tako pripremljen sok kuvati najakoj vatri.

Napomena: ukoliko se sok brze ukuva utoliko ima lepsu boju i prirodniji miris.

Ingredients: fruits as needed and desired (strawberries, raspberries, plums, peaches, apricots, pears), 1 liter juice 500g sugar (crystal).

Preparation:
1) Clean and wash the fruit, remove the pits and mash it. This is best done in a glass or porcelain container if you do not have a juicer.
2) Drain the juice and add the sugar.
3) Cook the juice on the high heat.

Note: if the juice is boiled quickly it has a nicer color and a more natural smell.