Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Tuesday, March 23, 2021

Kako osusiti kore limuna (How to dry lemon peel)

Sastojci: 6 limuna, papir za pecenje, ljustilica, pleh.

Priprema:

1) Dobro oprati limun. Dobro obrisati limun.

2) Oljustiti limun ljustilicom.

3) Kore od limuna poredajti u jedan red na papir za pecenje i susiti u prethodno zagrejanoj rerni na 90 C 2h.

4) Preko noci ostaviti da se suse.

5) Sitno iseckati.

6) Cuvati u dobro zatvorenoj staklenoj tegli.

Ingredients: 6 lemons, baking paper, peeler, baking pan.

Preparation:

1) Wash the lemons well. Wipe the lemons well.

2) Peel the lemon with a peeler.

3) Arrange the lemon peel in a in on layer on baking paper and dry in a preheated oven at 90 C for 2h.

4) Allow to dry overnight.

5) Finely chop.

6) Store in a well sealed glass jar.

No comments:

Post a Comment